Sunday, February 2, 2014

A Bread Incident


Paper Mache Masks
             Proclaiming disgust for the only kind of cheese we have here in the region, one of my fellow Amazonas volunteers decided the only solution to this problem was to have a queso fresco cook off. Who could prove that something good could be made with this bland wet cheese? So for our next regional meeting we planned to come with our best attempt to hide this cheese into some sort of delicious meal. I got my host family involved to brainstorm ideas of what to cook, but then I realized to win this competition I would have to create something a bit more American. My obsession lately has been baking cakes, cookies, and bread in my electric bubble oven that I inherited from a previous volunteer.  I decided I would create some sort of caramelized onion brochette with some cheese on top. I planned on making the bread rolls the afternoon before heading down to the capital city. That morning I had my English class with older students who at the end didn’t want to leave to go back home, which I found very flattering and took as a direct compliment where in reality they probably just wanted to hang out with each other more. Anyways to get them to leave I told them they could come back this afternoon if they wanted and help me make bread. On my way home I stopped by the local small shop and bought the ingredients. On a side note we are making paper mache masks in my classes which is taking a lot more flour than I anticipated, so I am now infamous at the shop as the white girl that buys a poop ton of flour. When I entered the shop that day I didn’t even have to say anything to the shop owner she just when straight to shoveling more flour into a bag for my bread.
            After lunch I was drifting into the sweet dreams of my rice coma when outside my window I hear one of my students yelling my name. Poking my head out my window it is clear that this student is ready to get his bread baking on, so I tell him I’m coming and regretfully roll out of bed. I gather up my oven, ingredients, and cooking utensils and head over to the neighbor’s house where there is a better table to work at. The other students weren’t there yet so we head to their houses to gather them up.  We find them diligently cleaning the mud off their boots to make them look like new again. Soon enough I have six students excited to have a new adventure for the afternoon. We head back up to the neighbors house and set to work. Hander, the smallest but most vocal of the students steps up to the plate as leader. He looks at the recipe, that is in English, and jumps into a monologue of commands and proclamations of what he thinks the recipe says and who should do what. The others roll their eyes and grab the Kindle from him that has the recipe on it, quickly figuring out how to turn the pages and scroll through all the pictures of bread that are in the ebook. I take the spoon and control out of Hander’s hand and set my minions to work. Flour is flying everywhere as the students chant, ‘mix mix mix’ while each takes a turn incorporating the ingredients. Mix is perhaps the only word I have taught my English class so far, but they are learning how to play Frisbee quite nicely. We set the dough into the oven with hot water to allow it to rise and busy ourselves by playing music and looking at pictures on the Kindle.
            Forty minutes later I open up the oven to see the progress on our rising dough, and it’s a bit bleak. The dough seems about the same size as when we left it, but the students are antsy to mold it. Accepting that I am not a baker, and these conditions are no bakery I take the dough out and divide it up amongst everyone. At first I come down hard wanting all my rolls to look alike, determined to win the cheese cook off competition, but seeing the joy these students find in molding the dough, and begging to make it look like other pictures in the book I let them go wild. There is a bread here called letter bread because it has an ‘A’ on the top of each roll although the A really looks like a fight breast cancer ribbon, anyways the students quickly come up with idea of molding their dough into letter bread except with the first letter of their name on the top of each one. They make rolls for their friends, for me, for their family, and everyone they can think of, carefully rolling out each letter and placing it on top of a dough bun. They are proud of their rolls and eager to put them into the oven, so I decide to skip the second rising period and we pop the buns into the oven.
Hander making Cinnamon Rolls
            This time while waiting we start up a game of soccer keep away outside on the street. One of the kids has a small brown ball, which quickly picks up the dirt from the street and spreads it all over my pants and sandal bearing feet. The shouts of joy from the game brings the neighborhood out to watch and I am loving the confidence that comes with finally playing a sport I am actually somewhat good at, as opposed to my pathetic volleyball skills. We take a break to check on the bread, which has nicely browned in the oven so we take out the first batch and put in the second. I look at the carefully molded bread rolls and realize that I can’t pack them up to take to my cheese competition, not when each roll is unique to the person that made it, so we divvy up the rolls according to who made them. Mayra my one strong female leader of the class hands me a roll she has made with an ‘M’ on the top and we decide we better sample the bread to see if its any good. Munching on bread we head back out to continue our game. I am at the top of the hill trying to get the ball passed Hander who is in the middle, I fake left go right, wishing I had the agility of my high school years, and then I wind up to chip the ball over Hander’s head down to where the others are waiting. Unfortunately as my foot is coming down for the swing the contact with what I thought was the ball was hard and unforgiving. The brown rock that I have mistaken for a ball drills into my big tow, my sandal goes flying, and the actual ball goes nowhere. The pain rushes through my toe, and I begin a delicate chicken dance hopping up and down, singing eowww eowww, hoping that this word translates into all languages as a yelp for pain. I try to take deep breaths not wanting to show the weakness of tears to my students who have gathered around and all looked confused as to what they should do to help this hopping yelping gringa. Finally they guide me to the steps and I sit down rocking back and forth laughing at the situation, as it seems better to laugh then to cry.
            Next comes the onset of Spanish suggestions of what I should do to best care for the toe. Out comes a container of freezing water with the remaining salt from my cooking mixed in, and I find my foot being guided into the water. There are suggestions of going to the health posts, claims that I should cut the whole toe nail off, attempts to clean off the dirt, and imitations of my chicken dance of pain. It is a chaotic scene, that just makes me laugh/cry more and I surrender any hope of explaining what I think should be done with my toe, and allow the neighbors to come up with a solution. Finally my host mom is drawn out of our house from all the commotion and she helps gather up my oven and cooking supplies and guides me back to the house. They decide we should trim the nail so that when I am asleep it doesn’t catch on the blanket and fall off. I agree to this, but moan in pain and laughter as my host mom trims my toenail; probably being a bit over dramatic, but it seems more comedic that way. They trim up the toenail, as my host dad shows off his toe that was trampled on by a cow, way more legit reason to have a purple toe than my wimpy story of mistaking a rock for a ball. Every other sentence they say is either how dumb it was that I was playing soccer in sandals or about how my toenail is going to fall off. They then bring out the purple stuff, which I demand to read before they apply it, I see the word anti-biotic and decide it can’t be that bad, and soon my already purple toe is covered in more purple anti-biotic dye. Satisfied with her nursing job, and proclaiming that she has done everything that the health post would have done, my host mom heads back to the kitchen to prepare dinner. I sit there still in pain for a while soaking up all the attention I can get from visiting neighbors until I get cold and hop back into my room.
Kid carries bike up hill
            The next morning I wake up with one toe that is much larger than the other and can only put back on the flip flops to head into town for our monthly regional meeting. I pack up my things; breadless with a painful toe, feeling very unprepared for this meeting. In the street the neighbor is still showing passersbys the rock that I kicked showing how far it traveled down the street from my pure force. At the regional meeting other volunteers laugh as they see my violet toe proclaiming that the purple anti-biotic is what they usually use for cows and horses, but occasionally they also put it on their face for herpes, so it seems to be a universal cure. My dreams of winning the cheese cook off crumble as I end up making salsa and guacamole to complement some tacos. However I still enjoy the delicious food, and I’m even more satisfied knowing that six other kids in my site also got to enjoy some bread! 

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